Homemade špecle are a hearty side dish that goes well with goulash, sauces or roast meat. You can also serve them as a main course – for example with cabbage and bacon or with spinach and chicken. They need just a few basic ingredients and are ready in minutes.
Put the flour into a bowl, add the eggs, nutmeg and salt. Start mixing and slowly pour in the cold milk (or water). Keep mixing until a smooth dough forms, slightly thicker than pancake batter. Mix th…
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