Sides & Sauces
Czech Garlic Sauce from Broth
A classic Czech garlic sauce made from a simple roux and stock, flavoured with plenty of crushed garlic. It is smooth, fragrant and traditionally served with smoked meat and potato dumplings. Even beginners can manage it, and the ingredients are ones you will find in any kitchen.
Method
01.
Heat the oil, or lard if you prefer, and fry the finely chopped onion until translucent. Sprinkle the plain flour over the glazed onion and stir for a moment. Then pour in the stock or water, season w…
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