Soups
Nettle Soup with Egg Yolks
Fresh nettles make wonderful dishes, and this soup is one of the best. It is delicate, properly warming and traditionally served on Maundy Thursday. The base is a light roux, nettles and egg yolks whisked into milk.
Prep: 30 min
Cook: 30 min
Servings: 4
Method
01.
In a saucepan, make a light, smooth roux from the butter and flour. Pour in water or stock and whisk until smooth.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
