Cakes & Desserts
Czech Rhubarb Cup Cake
Crumble, streusel or posýpka – all these names refer to a crumbly mixture of butter, sugar and flour that is sprinkled over baked goods before they go into the oven. Every cook has her own tried-and-tested crumble recipe and her own ratio of ingredients. It still pays to follow a few basic tips.
Prep: 25 min
Cook: 35 min
Servings: 1
Method
01.
First peel the rhubarb and cut it into pieces. Pour hot water over it and leave it to stand for a moment. Then drain off the hot water, rinse the rhubarb with cold water and leave it to drain.…
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