Pork
Czech Roast Pork with Sauerkraut
Vepřové výpečky se zelím are a classic of Czech cuisine that will delight any lover of hearty meat. Juicy pieces of pork belly and shoulder are slowly roasted with garlic, onion and caraway until beautifully tender. They are served with gently braised sauerkraut sweetened with a little sugar and enriched with lard. It goes perfectly with bread or potato dumplings, or with potato gnocchi.
Total: 1 h 40 min
Servings: 8
Method
01.
Originally this recipe was made only with pork belly, and it was not until the end of the last century that leaner meat began to be added. The ratio is entirely up to you – this one works well for us.…
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