Pork
Roast Pork with Roasted Cabbage and Caramelised Apples
A roast pork dish that is just made for a Sunday lunch. The cabbage is first slowly roasted with caraway, garlic and stock, the apples are caramelised in a pan, and everything comes together with the juices and a little butter. Roman Paulus's recipe serves 4 and takes a little over two hours.
Prep: 2 h 5 min
Servings: 4
Energy: 190 kcal per serving
Method
01.
Cut the washed and dried cabbage in half and then, core and all, into wedges. Arrange them in a baking dish, season with salt and pepper, add the caraway, bay leaves and crushed garlic, drizzle with a…
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