Pork
Pork Leg Larded with Slezská Klobása (Czech Smoked Sausage)
Pork leg larded with strips of Slezská klobása is slow-roasted with onions, peppers and tomatoes until beautifully tender and juicy. The roasted vegetables are then blended into a smooth sauce and served with courgette sautéed with garlic. A hearty lunch or dinner that the whole family will enjoy.
Prep: 2 h 40 min
Servings: 4
Energy: 128 kcal per serving
Method
01.
Peel the Slezská klobása and cut it lengthwise into thin strips. Freeze it for at least 30 minutes – larding will be easier afterwards.…
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