Sides & Sauces
Houskové knedlíky (Czech Bread Dumplings)
A fluffy bread dumpling is one of the best side dishes for sauces and cabbage. The homemade version comes together in no time and tastes far better than the shop-bought kind. We'll show you how to shape the dough into perfect rolls.
Prep: 30 min
Cook: 20 min
Servings: 4
Energy: 1058 kcal per serving
Method
01.
Put the flour in a bowl and mix it with the salt. Crumble the yeast over the flour.…
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