Polenta is a wonderfully versatile side dish that can be prepared in several ways. Serve it creamy alongside stewed meat or vegetables, let it set into a firm starter with herbs and cheese, or cut it up and grill it until crisp. On a cold day it also makes a comforting meal on its own.
Pour the water and milk into a large saucepan and bring to the boil over medium heat.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

