Czech Yeast Dumplings with Blueberries

Name: Czech Yeast Dumplings with Blueberries
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5
Ingredients: 350 g coarse flour; 20 g yeast (½ block); 180–250 ml lukewarm milk (as needed); 2 tsp icing sugar; 2 tbsp melted butter; 2 egg yolks; 2 pinches of salt; 500 g fruit (strawberries, apricots, plums, blueberries); 1 tsp salt; 1 tsp oil; hard quark; icing sugar; butter; poppy seeds; nuts; cocoa

Cakes & Desserts

Czech Yeast Dumplings with Blueberries

Fruit dumplings are a favourite sweet dish, and in summer when fresh fruit is in season they taste especially good. These fluffy yeast dumplings are filled with blueberries or other fruit and served with quark, sugar and melted butter. Whether you choose blueberries, strawberries, apricots or plums, you will get a soft homemade dessert that the whole family can enjoy.

Prep: 20 min

Cook: 5 min

Servings: 5

Energy: 376 kcal per serving

Members only

Method

01.

First mix the yeast with the sugar, add half of the milk and a handful of flour. Stir lightly and leave to rise for about 10–15 minutes.…

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Czech Yeast Dumplings with Blueberries

Czech Yeast Dumplings with Blueberries

Prep: 20 min

Cook: 5 min

Servings: 5

Energy: 376 kcal per serving

Method

01.

The full method is for members

Ingredients

For cooking

For serving (to taste)

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