Name: Ukrainian Borscht
Prep time: 30 min
Cook time: 2 h 20 min
Total time: 2 h 50 min
Yield: 4
Ingredients: 500 g beef; 150 g root vegetables; 1 beetroot; 40 g lard; 4 tbsp tomato purée; 20 g plain flour; 3 potatoes; 150 g white cabbage; 1 bay leaf; 2 tomatoes; 2 cloves garlic; water as needed; salt as needed; pepper as needed; vinegar as needed; sour cream as needed

500 g beef

150 g root vegetables

1 beetroot

40 g lard

4 tbsp tomato purée

20 g plain flour

3 potatoes

150 g white cabbage

1 bay leaf

2 tomatoes

2 cloves garlic

water as needed

salt as needed

pepper as needed

vinegar as needed

sour cream as needed

Ukrainian Borscht

Ukrainian Borscht

Prep: 30 min

Cook: 2 h 20 min

Servings: 4

Energy: 535 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Goulash Soup with Salami

Green Soup with Spinach and Rice

Spinach Soup with Coconut Milk