Vegetarian
Czech Egg Brawn in Aspic
A delicate egg brawn in aspic made with boiled eggs, ham sausage and a mix of vegetables. Gelatine soaked in the brine from the pickled vegetables gives it a firm set, while mayonnaise adds a pleasant creamy note. Just leave it to set in the fridge and slice it. Great as a cold starter or a snack.
Method
01.
Drain the brine from the pickled vegetables and leave the gelatine to soak in it for 2 hours. Then warm the brine gently so that the gelatine dissolves – do not boil.…
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