Cakes & Desserts
Delicate Vanilla Crescents with Hazelnuts
These delicate vanilla crescents are a classic Czech Christmas cookie that should not be missing from the festive table. The dough made with plain flour, butter and hazelnuts simply melts in your mouth. If you want to vary the flavour, you can replace the hazelnuts with almonds. Coated in icing sugar, the baked crescents keep best in metal tins.
Total: 30 min
Method
01.
Sift the flour onto a work surface, add the grated nuts, vanilla sugar, fat, egg yolk and work into a supple dough. Add a little milk as needed.…
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