Beef & Game
Svíčková Stroganov (Czech Beef in Cream Sauce)
Svíčková Stroganov is a popular way to prepare tender beef cut into strips. The meat is quickly seared, then braised with tomatoes, tomato purée and stock, and finally enriched with sour cream. Capers, olives, pickled cucumbers and fresh herbs round off the flavour. Serve with fresh bread.
Prep: 45 min
Cook: 45 min
Method
01.
Cut the beef tenderloin into thin strips and sear quickly in hot oil.…
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