Pork
Domácí klobásky (Homemade Czech Sausages)
Smoking is a favourite pastime for many families, and homemade sausages are a natural part of it. With a tried-and-tested method using pork belly and beef, you can manage the preparation step by step – from grinding and resting to filling and smoking. The result is proper homemade sausages that are a pleasure to taste.
Prep: 2 h
Cook: 6 h
Servings: 3
Method
01.
Grind the pork belly using a coarse grinding plate, add salt at a ratio of 20 g salt per 1000 g meat and mix well.…
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