Pork
Pork Roulades with Horseradish, Apple and Bacon
I first made these pork roulades in the office kitchen to test how much horseradish the recipe can take – and trust me, it is not a little. Crisp bacon, sweet apple and creamy mascarpone go beautifully together in the filling. My colleagues enjoyed them so much that I hardly got a taste myself.
Prep: 20 min
Cook: 45 min
Servings: 4
Energy: 616 kcal per serving
Method
01.
Trim the membrane off the pork cutlets and flatten them thinly through a sheet of cling film. Season with salt and pepper on both sides. Spread one side generously with mascarpone, cover thickly with …
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