This savoury vegetable bake is one of many ways to use up a glut of zucchini. Thanks to the whipped egg whites it is beautifully light and fluffy, while the smoked meat gives it a rich flavour. Serve it warm or cold.
Peel the zucchini, onion and garlic. If the zucchini is older, scoop out the seeds; young zucchini do not need this. Cut the smoked meat into small pieces.…
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