Vegetarian
Grandma's Noodles with Mushrooms
This recipe will please mushroom lovers and anyone after a quick, nutritious meal. Wide noodles tossed with buttery wild mushrooms are perfect for a family dinner or a relaxed evening with friends.
Prep: 10 min
Cook: 20 min
Servings: 4
Energy: 410 kcal per serving
Method
01.
Preparing the mushrooms: Heat one tablespoon of butter in a frying pan and add the cleaned, finely chopped mushrooms. Season them with salt and simmer until soft.
02.
Preparing the breadcrumbs: Heat the second tablespoon of butter in a smaller pan, add the breadcrumbs and fry them until golden, stirring constantly.
03.
Cooking the noodles: Cook the noodles according to the packet instructions. Drain them, then mix with the simmered mushrooms and the remaining butter.
04.
Serving: Sprinkle each portion with the fried breadcrumbs on the plate.
