Poultry
Slepice na paprice (Czech Hen in Paprika Cream Sauce)
A proper hen simmered in an aromatic stock with whole spices, parsley and onion softened in butter. The meat comes away from the bone easily and the delicate creamy sauce, flavoured with sweet and smoked paprika, is deliberately left thin – almost like a soup. It tastes best with dumplings in a deep plate or a large bowl. The recipe comes from our colleague Stáňa Moravcová.
Prep: 30 min
Cook: 2 h 30 min
Servings: 6
Method
01.
Put the hen, along with the giblets if included, into a large pot and cover with cold water so that it is completely submerged. Add all the whole spices and the parsley.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
