Starters & Salads
Dutch Salad (Kluci v akci)
This hearty and refreshing salad has its roots in the Netherlands. It needs no complicated ingredients and is very easy to prepare. It makes a great starter or light supper with fresh bread.
Prep: 20 min
Cook: 10 min
Servings: 1
Energy: 920 kcal per serving
Method
01.
Boil the eggs hard in a saucepan with plenty of water. From the moment the water starts boiling, cook them for about 9–10 minutes, then cool them in cold water and peel.
02.
Cut the ham and cheese into small strips, and the eggs into thin half-moons.
03.
Lightly mix everything in a bowl with the mayonnaise.
04.
Season to taste with freshly ground coloured pepper, add salt if needed and drizzle with lemon juice.
05.
Serve with fresh bread rolls.
