The sweet taste of grapes pairs beautifully with tangy blue cheese and crisp lollo lettuce. The whole salad is ready in twenty minutes, making it ideal as a quick starter or a light supper. A dressing of olive oil, balsamic vinegar and Dijon mustard keeps it juicy, while the toasted baguette adds a pleasant crunch.
Wash the lettuce, dry it and tear it into smaller pieces. Halve the grapes, cut the cheese into thin strips and mix all the ingredients together.…
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