Cakes & Desserts
Easter Bunny Cake
Velikonoční pečený zajíček is a traditional Czech dessert that is perfect for celebrating Easter. This easy recipe takes approximately 31–45 minutes and combines a delicate dough with the aroma of lemon and nutmeg. The result is a delicious and beautifully shaped bunny that will delight both children and adults. Serve it with a colourful ribbon around its neck to create the perfect Easter atmosphere.
Total: 2 h
Servings: 4
Method
01.
Sift 50 g of all-purpose flour into a bowl and mix it with a pinch of baking powder and 50 g of sugar. Add 30 ml of oil, the egg, 40 g of yogurt, a pinch of nutmeg, a pinch of salt and ½ tsp of grated…
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