These savoury pancakes made from a beer batter are a must-try. Dried mushrooms give the batter a rich flavour and the recipe is surprisingly easy. Serve them as a snack or a light main course.
Cook the dried mushrooms in the stock with the bay leaf and whole peppercorns until soft. Then drain them, leave them to drip dry and chop them finely.…
Registration is free and takes half a minute.
Register for free Sign in
