Bread & Baking
Focaccia with Olive Oil and Rosemary
Aromatic focaccia with olive oil and rosemary is a versatile bread that works with almost anything. It is just as good filled, and makes a lovely Italian loaf for dinner, a picnic or a snack. Bake it at home and enjoy it fresh.
Prep: 1 h 40 min
Cook: 20 min
Servings: 6
Energy: 194 kcal per serving
Method
01.
Put the rosemary into a bowl. Pour over 6 tbsp of the olive oil and leave it to stand while you make the dough.…
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