Poultry
Easy Chicken in Paprika Sauce
Chicken paprikash is one of the best-loved classics of Czech home cooking and even beginners can manage it. The chicken is first poached with root vegetables and whole spices, and the resulting stock becomes the base of a delicate creamy paprika sauce. It is usually served with yeasted bread dumplings, but rice or pasta works beautifully too.
Servings: 6
Method
01.
Put the cleaned chicken or hen into a pot (you can joint it beforehand), pour in the water, add the spices and vegetables and season with salt. Bring to the boil and cook until the meat is tender. Tak…
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