Light chicken and vegetable risotto with mushrooms is an easy, healthy dish that anyone can make. The chicken is first sautéed with onion and spices, then mixed with rice and baked in the oven. Serve the finished risotto sprinkled with grated cheese.
Sauté the onion in a little butter, then add the chicken cut into small pieces, spices and vegetables. Pour in a little water and stir for 5 minutes.…
Registration is free and takes half a minute.
Register for free Sign in