Bread & Baking
Easy Gluten-Free Focaccia with Rosemary
Focaccia is a classic of Italian baking, and in this gluten-free version from chef Roman Paulus you can easily make it at home. All you need is gluten-free baking mix, rice flour, fresh yeast and olive oil. Once the dough has risen, you simply press the typical dimples into the surface and scatter over rosemary. The baked focaccia is a little paler than the classic one, but it tastes every bit as good.
Prep: 45 min
Servings: 6
Energy: 60 kcal per serving
Method
01.
In a stand mixer, work the gluten-free baking mix, rice flour, crumbled yeast, chopped rosemary, olive oil, salt and lukewarm water into a smooth dough. Then leave it to rise in a warm place for about…
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