Cakes & Desserts
Swedish Quark Cake
This Swedish cake is a moist bake made from a crumbly dry mixture and a smooth quark filling. The layers of dry mix surround the filling, so the middle stays creamy and juicy after baking. Raisins, nuts and candied fruit give it a lovely depth of flavour. Cut it into slices and enjoy it once completely cool.
Total: 1 h 30 min
Method
01.
Mix the flour, sugar and baking powder in a bowl into a dry crumb mixture. Grease a baking tin generously with butter, scatter 2 cups of the dry mixture into it, pour the thin quark filling over the m…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
