Vegetarian
Lizebab (Baked Courgette with Cheese and Bulgur)
Lizebab is a hearty meat-free dish that combines the delicate flavour of courgette with full-flavoured cheese and bulgur. Thanks to the well-whisked egg whites, the mixture is light, airy and rises beautifully in the oven. With just a few basic ingredients, you can have a satisfying meal on the table in under an hour, delicious on its own or with potatoes.
Prep: 15 min
Cook: 30 min
Servings: 4
Energy: 435 kcal per serving
Method
01.
Cook the bulgur according to the packet instructions. Peel the courgettes, coarsely grate them into a bowl, season with salt and leave to stand for a while so they release their water.…
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