Elderflower mousse is a light dessert that comes together in no time and tastes absolutely delicious. Its delicate flavour pairs perfectly with seasonal fruit from the garden or the forest. The base is elderflower syrup and gelatine, which turn it into a smooth yogurt and cream mixture. Let's get started!
Mix the yogurt, syrup and sugar together. Combine a small portion of the mixture with the dissolved gelatine and stir well. Pour it back into the remaining mixture and carefully fold in the whipped cr…
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