A hearty sauerkraut soup with sausage, potatoes and carrots that really warms you up. The sauerkraut gives it a pleasantly tangy flavour, while the sour cream stirred in at the end makes it lovely and creamy. Caraway and marjoram round everything off nicely. It is an easy recipe, so even beginners can manage it.
Peel the onions and chop them finely. Cut the sausages into smaller pieces. Peel the carrots and slice them into rounds, peel the potatoes and cut them into cubes. Peel the garlic and slice it. Rinse …
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