Fish & Seafood
Farfalle with Tomato Sauce and Pan-Fried Salmon
Farfalle pasta in a tomato sauce made with cream and white wine, topped with juicy slices of pan-fried salmon. Based on a Roman Paulus recipe from Lidl's Kitchen, it is ready in half an hour and serves four.
Prep: 30 min
Servings: 4
Energy: 144 kcal per serving
Method
01.
Cook the farfalle in salted boiling water until al dente (about 12 minutes) and drain. Peel 4 cloves of garlic, slice them thinly and fry them in a pan with olive oil until golden. Add the finely chop…
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