Fish & Seafood
Baked Carp Třeboň Style
Baking carp is easy even for less experienced cooks. The video shows how to cut a carp into horseshoe-shaped portions, prepare fillets, remove the skin and slice them into serving pieces. Garlicky, caraway-scented carp is baked in just 15 minutes.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 165 kcal per serving
Method
01.
Rub the prepared carp portions with salt and crushed garlic, sprinkle with freshly ground caraway and bake them in a roasting tin in hot fat in the oven for about 15 minutes.…
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