Everyone knows Czech sour lentils, but have you ever tried preparing beans the same way? White beans simmered in stock with golden fried onion and a light roux are delicious. This cheap and hearty meatless dish will warm you up on cold days.
Soaking the beans: Soak the beans in water overnight. The next day, drain and rinse them, put them in a pot, pour over the stock and cook until tender.…
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