A hearty bean soup with smoked meat, root vegetables and a hint of chilli. The smoked meat gives the broth a full flavour, the tomato purée and vegetables season it, and the flour lightly thickens it.
Cook the smoked ribs separately; pieces of bone may come loose from time to time. If using pork belly, you can cook it together with the beans and spices. When the beans are half tender, add the root …
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