An egg salad that comes together in no time. Just chop the eggs, onion and pickled cucumbers, add the mayonnaise with a few tablespoons of pickle brine and mix everything together. Chill the salad and serve it with fresh bread. The pickle brine gives it a pleasantly moist flavour.
Put the chopped eggs, onion, pickled cucumbers, mayonnaise and a few tablespoons of pickle brine into a bowl. Season with salt and pepper and mix everything together. Leave the salad to chill.…
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