Festive Creamy Potatoes with Dill
Creamy potatoes braised in the oven make a tender and satisfying side dish that goes well with roasted fish or poultry. Fresh dill adds a bright aroma and flavor. If you like, you can bake them in a baking dish and replace the dill with basil, thyme or parsley.
Total: 45 min
Servings: 4
Method
01.
Cut the peeled potatoes into thin slices, put them in a saucepan, season with salt and pepper, and pour over the cream mixed with water.
02.
Place the saucepan in the preheated oven. After a while, lower the temperature and gently braise the potatoes with the lid on until tender. All the liquid should be absorbed. Finally, sprinkle them with finely chopped dill.
03.
Serve the creamy potatoes with roasted fish or poultry. You can also bake them in a baking dish. If you don't like dill, you can replace it with other herbs. Basil, thyme or parsley are excellent.
