Soups
Festive Potato Soup with Smoked Salmon
A festive soup that will please any fish lover. Potatoes are cooked in fish stock and then blended with avocado, dill and cream. Finally the soup is finished with vermouth and creamy horseradish and served with pieces of smoked salmon.
Total: 45 min
Servings: 6
Method
01.
Peel the potatoes and cut them into small pieces. Put them in a pot, pour over the fish stock and simmer for 10 minutes. Then blend the contents of the pot.…
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