Preserves & Pickles
Fiery Chilli Pepper Paste
Do you like hot food? This chilli pepper paste will liven up all your favourite dishes – from sausages and goulash to toast, served under meat or simply on bread. It takes about 40 minutes to make from chilli peppers, garlic, vinegar and ketchup. Just boil the peppers, blend them with the other ingredients and simmer briefly.
Prep: 20 min
Cook: 20 min
Servings: 1
Energy: 784 kcal per serving
Method
01.
Remove the stalks from the chilli peppers and boil them for about 10 minutes. Peel the garlic cloves.…
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