Preserves & Pickles
Rhubarb Jam with Ginger and Mint
If you've grown more rhubarb than you can use fresh, this jam is the perfect solution. Fragrant with ginger and mint, it's delicious on pancakes or stirred into yoghurt for breakfast. It's easy to make and anyone can manage it.
Total: 40 min
Method
01.
Peel the rhubarb and cut it into pieces about 1 cm long. Put it in a saucepan, pour in the water and the lemon juice and bring to the boil. Then add the peeled fresh ginger cut into slices and cook, s…
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