Pasta & Risotto
Fifteen-Minute Meatless Fusilloni Dinner
Do you like your pasta cooked just al dente? Then it pays to drain it straight after cooking so it doesn't go soft. And if you can't be bothered with a lid, use a colander instead – you'll see how easy and fuss-free draining pasta can be. This fifteen-minute meatless dinner brings fusilloni, cream, carrots and peas together in one quick dish.
Prep: 5 min
Cook: 10 min
Servings: 4
Energy: 455 kcal per serving
Method
01.
Preparing the vegetables: Peel the carrot and cut it into thin sticks. Chop the shallot finely.…
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