Finnish fish soup, called lohikeitto by Finns, is made with salmon, potatoes and dill. These ingredients combine into a tasty, hearty soup. The preparation is simple, and the result is well worth the effort.
Remove the skin from the salmon, season the fish lightly with salt and cut it into larger, even cubes. Set them aside in the fridge for now, so the flesh firms up and does not fall apart in the soup l…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
