This hearty potato soup with dried mushrooms is one of the most popular Czech soups. When mushrooms are in season, use fresh ones; out of season, dried mushrooms work just as well, so you can make it any time of year. Fragrant marjoram, garlic and peas make it a proper bowl of home comfort.
Put 2 handfuls of dried mushrooms into a small saucepan and pour over about ½ l of water. Simmer the mushrooms briefly.…
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