There are even special varieties of courgette grown only for their edible flowers. This delicate soup is especially useful when you need to slow down a glut of produce. The flowers give it a gentle flavour, while sour cream makes it creamy.
Heat the butter in a saucepan over a medium heat. Add the onion, stir and fry for about 5 minutes until it starts to turn golden, stirring occasionally. Set half of the onion aside.…
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