Fish & Seafood
Steamed Salmon with Vegetable Ragout and Hollandaise Sauce
Steaming is one of the best ways to preserve natural flavour and nutrients. Juicy steamed salmon goes beautifully with a vegetable ragout, and hollandaise sauce gives the dish a luxurious touch. Try this recipe from Roman Paulus – it works wonderfully on an Easter table too.
Prep: 45 min
Servings: 4
Energy: 200 kcal per serving
Method
01.
Pour the stock into a heated pan and add the diced vegetables – carrots, celery stalks, fennel, celeriac, pre-cooked potatoes, courgette and peas. Season with salt and pepper and leave to stew and hea…
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