Fish & Seafood
African Catfish with Brussels Sprouts, Bacon and Garlic
A quick fish supper that is on the table in no time. Portions of catfish are seared in oil and served with Brussels sprouts braised on bacon with garlic and a light roux. It goes beautifully with mashed potatoes, but almost any side will do.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 626 kcal per serving
Method
01.
Cut the cleaned fish into portions, season with salt and pepper and leave to rest for a moment. Fry the bacon cut into small cubes in a pan (if it is dry, add a drop of oil), then add the finely chopp…
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