Fish & Seafood
Sea Bream with Lemon Baked in Parchment
Good fish deserves a simple treatment. Almost any nice white-fleshed sea fish can be baked whole, ideally one without too many small bones. Red snapper, sea bream (sometimes sold as pomfret) or sea bass all work beautifully. This sea bream with lemon baked in parchment is clear proof of that.
Prep: 15 min
Cook: 35 min
Servings: 2
Energy: 608 kcal per serving
Method
01.
Preheat the oven to 160/180 °C. Cut two strips of baking parchment, each about 40 cm long. Place one sheet on a baking tray and put half of the lemon slices and half of the garlic in the middle.…
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