Fish & Seafood
Fish in Cranberry Marinade
We marinate the fish in a mixture of stewed cranberries, white wine and fresh lemon juice, coat it in plain flour and bake it in butter. The result is a juicy dish with a pleasantly tangy flavour that also works for a festive table. Serve it with boiled potatoes or another side dish.
Total: 30 min
Servings: 4
Method
01.
Choose pike-perch or cod, clean the fish thoroughly, season it with salt and pepper and coat it with the marinade mixed from the listed ingredients (stewed cranberries, white wine and fresh lemon juic…
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