Grilled prawns are a real treat for every seafood lover. A marinade of garlic, olive oil and lemon juice gives them a fresh, tangy flavour. Threaded onto bamboo skewers, they cook until lightly golden in minutes and taste best on their own, with no side dish at all.
Rinse the prawns, pat them dry and thread them five at a time onto pre-soaked bamboo skewers.…
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