Fish & Seafood
Spicy Pangasius Strips
A quick pangasius dinner that needs no long waiting around. Cut the fillets into strips and let them sit briefly in lemon juice, chilli sauce and salt. Then coat them in eggs seasoned with soy sauce and baking powder and fry them over high heat until golden. All that is left is to drain the fried pieces on kitchen paper.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 60 kcal per serving
Method
01.
Preparing the fish: Pat the defrosted fillets thoroughly dry and cut them into strips 1.5–2 cm wide.…
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